recipe from (and slightly modified from) FamilyFun Magazine.
Looks like a pot pie, but it a sweet dessert made with pudding and candy.
2 (3-1/2 ounce) boxes vanilla instant pudding mix (white chocolate or custard)
milk to make pudding (about 4 cups)
4 -6 Starburst candies, yellow
10 -12 Starburst candies, orange
3 -5 Starburst candies, green
2 -3 dried apple rings
6 pre-made baked individual tart shell
Prepare the pudding with milk according to the package directions. Refrigerate until needed.
Make the veggies: microwave unwrapped Starburst candies until they’re slightly softened, about 12 to 15 seconds.
Shape yellow candies into corn kernals, orange into carrot cubes, and green into peas.
Lay candies on waxed paper or a paper plate, don’t let them touch.
Make the chicken: cut apple rings into 1/2-inch-wide pieces.
Make the potatoes: peel the banana, slice off 1/4-inch-thick pieces, then cut into small cubes.
Assemble pie and serve: Gently stir candies and fruit into pudding, then spoon into pie tins.