Mar 212012
1, 8 ounce package cream cheese
1, 8 ounce package sour cream
1, 2-1/4 ounce can black olives, chopped and drained
1, 4 ounce can green chilies, chopped and drained
6 green onions, chopped
6 ounces salsa
1, 8 ounce package shredded cheddar cheese
1/4 teaspoon seasoned salt
6, 10-inch flour tortillas
for serving: salsa and guacamole
Combine all the ingredients except the tortillas.
Spread about 1/2 cup mixture over each tortilla.
Roll tortilla in the jelly roll fashion.
Wrap each in plastic wrap and chill up to 8 hours before serving.
Unwrap rolls and cut into 12 slices.
Serve with salsa and guacamole.
