Mar 282012
1 box chocolate cake mix
2 eggs
2 cups milk
1 package instant chocolate pudding
Mix all ingredients together and bake cake according to package directions.
Allow cake to cool, split in half.
filling
1 cup milk
5 tablespoons all-purpose flour
1 cup granulated sugar
1/2 teaspoon salt
1/2 cup vegetable shortening
1/2 cup butter
1 teaspoon vanilla
1 can dark fudge frosting
Mix milk and flour together in saucepan and boil until mixture is thick.
Cool.
Now beat this mixture until fluffy.
Add remaining ingredients, one at a time, beating well after each addition.
Spread filling between cake layers.
Frost cake with entire can of Fudge ready-made frosting.
Let cake stand at least 6 hours to develop flavors.
A giant ho ho, what’s not to love about that.