Canadian public holidays, also known as statutory and general holidays, are dictated by federal, provincial, or territorial governments.
National holidays include New Year’s Day, Easter, Victoria Day, Canada Cay, Labour Day, Thanksgiving, Remembrance Day, Christmas, and Boxing Day.
Some provincial and territorial holidays are Family Day, Heritage Day, Louis Riel Day, New Brunswick Day, and Orangemen’ s Day.
Also celebrated, though not official holidays are Valentine’s Day, St. Patrick’s Day, Mother’s Day, Father’s Day, and Halloween, as well as personal religious holidays.
Use the navigation area on the left to find articles about the holidays, crafts, recipes, and more.
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skill level: easiest cost: under $5 craft time: 5 minutes 3×5 index card markers or paint Popsicle stick tape or glue Paint or color the index card to look like the Canadian flag. Glue or tape the “flag” to the “pole”-the Popsicle stick. Alternatively, just paint the red strips then paste a maple leaf in [...]
6 mint leaves 6 blueberries 2 tablespoons lime juice 1/2 cup lemonade 1-1/2 ounces rye whiskey soda water In cocktail shaker, combine mint leaves, blueberries and lime juice; muddle. Add lemonade and rye; top with ice cubes. Shake well. Strain into old-fashioned glass. Add splash of soda water. from The Canadian Living Test Kitchen Be [...]
3-1/2 cups saskatoon berries* 1/2 cup water 3/4 cup granulated sugar 3 tablespoons cornstarch 2 tablespoons lemon juice 1 tablespoon butter pastry for 2 crust pie Preheat oven to 425F. In a large saucepan, simmer berries in water for 10 minutes. Stir in lemon juice. Meanwhile, combine sugar and cornstarch. Stir into berry mixture and [...]
Partridge berries are a scarlet red and quite tart. They grow wild in bogs and barrens. If you can’t get Partridge berry jam try cranberry or blueberry jam. 4 cups all-purpose flour 2-1/2 teaspoons cinnamon 2-1/2 teaspoons cloves 1 teaspoon ginger pinch of salt 1 cup margarine 3/4 cup molasses 2 teaspoons baking soda 1/4 [...]
Use firm fruits and berries and pound cake cut in small pieces to dip into this great and fun fondue. 1/2 cup pure good quality maple syrup 2-1/2 cups light cream 2 tablespoon cornstarch Gently heat maple syrup about 5 minutes. In a bowl, whisk cornstarch with a couple tablespoons of the cream. In a [...]