Oct 112014

1/2 pound potatoes, peeled & roughly chopped
1/2 pound fresh pumpkin, peeled & roughly chopped
1 onion, finely chopped
salt & pepper to taste

Place pumpkin and potatoes in a large pan and cover with water.
Cook until fork tender.
Drain and set aside.
Sauté onion in butter until soft.
Mash pumpkin and potatoes with the butter/onion mixture.
Add salt and pepper to taste.

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 October 11, 2014  Posted by at 9:22 pm Side Dishes