Feb 202014
 

1/2 cup Herbsaint, Pernod or Ricard liqueur
1 large egg white
1/2 cup half and half
1/2 cup simple syrup (recipe below)
1 cup crushed ice

Blend all the ingredients in an electric blender on high for 30 seconds.
Serve in an old fashioned glass.

Simple Syrup
1/2 cup granulated sugar
1 cup hot water
Combine sugar and water.
Mix until sugar melts.

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 February 20, 2014  Posted by at 12:00 am Beverages, Mardi Gras