4 tablespoons butter
1/4 cup light brown sugar
1/4 cup dark brown sugar
1/4 cup rum
1/4 cup banana liqueur
1/2 tablespoons ground cinnamon
1/2 cup water
3 bananas, quartered
6, 1/2-cup scoops vanilla ice cream
Put butter, light brown sugar, and dark brown sugar in a pan.
Melt until everything is dissolved and almost like a paste.
Flame with the rum and add the banana liqueur.
Add cinnamon and water and cook until it becomes a semi-thick sauce.
Cook the bananas in the sauce until almost soft.
For each serving, in a deep dish, use 1 scoop vanilla ice cream, top with pieces of banana, and serve hot.