Mar 022014

1 cup all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon black pepper
2 eggs, separated
3/4 cup milk
1 tablespoon vegetable oil
2 cups crawfish, chopped
3 cups cooked rice, cooled
1 bunch chopped green onion
1 bell pepper

Sift all dry ingredients together.
Beat egg yolks, milk, and oil until blended.
Add to dry ingredients and beat until blended.
Stir in crawfish, rice, pepper, and onions.
Beat egg whites until stiff, but not dry.
Fold in batter.
Add pepper to taste.
Heat oil in a saucepan.
Drop batter by the tablespoon into hot oil.
Drain on paper towels.

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 March 2, 2014  Posted by at 6:01 pm Appetizers, Crawfish, Mardi Gras