Web Holidays

Creator of Web-Holidays.com. I love holidays - all kinds. Traditions and customs from around the world are a great way to create strong family bonds, and it's a great way to get to know our neighbors.

Mar 032014
 

6 ounce redfish fillets, sliced 1/2″ thick. 3/4 pound butter, melted 1 tablespoon paprika 2 teaspoons salt 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon cayenne pepper 3/4 teaspoon white pepper 3/4 teaspoon black pepper 1/4 teaspoon red pepper 1/2 teaspoon dried thyme Heat a large saucepan over high heat until it is […]

 March 3, 2014  Posted by at 12:00 am Entree, Mardi Gras, Seafood Comments Off on Blackened Redfish
Mar 032014
 

2 tablespoons butter 1/4 cup chopped onion 1 large clove garlic, minced 1 red or green bell pepper, diced 1 rib celery, thinly sliced (14.5 oz can stewed tomatoes 1/4 cup dry white wine 2 drops Tabasco sauce, or to taste 1 teaspoon dried leaf thyme 1/2 teaspoon salt 1/4 teaspoon coarsely ground black pepper 6 […]

 March 3, 2014  Posted by at 12:00 am Entree, Mardi Gras, Seafood Comments Off on Cajun Shrimp Pasta
Mar 022014
 

1 cup all-purpose flour 1-1/2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon black pepper 2 eggs, separated 3/4 cup milk 1 tablespoon vegetable oil 2 cups crawfish, chopped 3 cups cooked rice, cooled 1 bunch chopped green onion 1 bell pepper Sift all dry ingredients together. Beat egg yolks, milk, and oil until blended. […]

 March 2, 2014  Posted by at 6:01 pm Appetizers, Crawfish, Mardi Gras Comments Off on Crawfish Puffs
Mar 022014
 

1 pound ground pork 1 pound ground beef 1 large bell pepper 1 medium onion 5-6 cloves garlic 1 or 2 fresh, green cayenne peppers, optional salt to taste 1 teaspoon red pepper or to taste 2 cans mushroom steak sauce (do not use soup) 3-4 cups cooked rice Pan fry the ground meat well […]

 March 2, 2014  Posted by at 10:17 am Mardi Gras, Side Dishes Comments Off on Dirty Rice
Mar 022014
 

for each 1 oz white rum 1 oz Jamaican dark rum 1 oz Bacardi® 151 rum 3 oz orange juice 3 oz unsweetened pineapple juice 1/2 oz grenadine syrup crushed ice Combine all ingredients, except ice. Mix well (shake or stir). Pour over crushed ice in hurricane glass.

 March 2, 2014  Posted by at 12:00 am Beverages, Mardi Gras Comments Off on Hurricane
Mar 012014
 

serves 2 1 pound shrimp 1/4 teaspoon cayenne 1 teaspoon black pepper 1/2 teaspoon salt 1/2 teaspoon red chili pepper flakes 1/2 teaspoon thyme 1/2 teaspoon rosemary 1/8 teaspoon oregano 3 tablespoons butter 1-1/2 teaspoons garlic, minced 1 teaspoon Worcestershire sauce 1/2 cup beer, room temperature Shell, de-vein, and rinse shrimp. Grind seasonings in mortar […]

 March 1, 2014  Posted by at 6:03 pm Entree, Mardi Gras, Seafood Comments Off on Cajun Shrimp
Mar 012014
 

Crayfish, mudbugs, crawdads — whatever their name, they are good! Crawfish are available from January through June, shrimp is an acceptable substitute. serves 4-8 1 onion, chopped fine 1 green bell pepper, chopped fine 1/4 cup butter 1 tablespoon all-purpose flour 1 pound can whole tomatoes in puree, drained, reserving 2 tablespoons puree, and chopped […]

 March 1, 2014  Posted by at 4:16 am Crawfish, Entree, Mardi Gras Comments Off on Crawfish Etouffee
Mar 012014
 

for each 1 shot Crown Royal® Canadian whisky 1 shot amaretto almond liqueur 1 shot cranberry juice handful of ice cubes Combine ingredients. Shake. Pour through a strainer into an old-fashioned glass.

 March 1, 2014  Posted by at 12:00 am Beverages, Mardi Gras Comments Off on Red Snapper
Feb 282014
 

3 chicken breasts 1/2 package smoked sausage, sliced 1/2 green bell pepper, chopped 3 stalks celery, chopped 3 large white onions, chopped 2 cloves garlic, chopped fine 1/4 cup peanut oil 2 cups white long-grain rice 2-1/2 cups water 12 ounces beer flour to coat chicken 1-1/2 teaspoons rosemary 1 teaspoon thyme a handful of […]

 February 28, 2014  Posted by at 6:04 pm Entree, Mardi Gras Comments Off on Chicken and Sausage Jambalaya
Feb 282014
 

recipe from RecipeSource.com servings 12 1-1/2 pounds dried black turtle beans 1/2 lb. smoked link sausage, cut into bit-sized pieces 1 lb. pork, such as boneless style ribs 1 lb. beef, such as stew beef, in chunks 1/2 lb. smoked ham, cubed 1 large bell pepper, diced 4 large onions, diced 6 cloves garlic, diced […]

 February 28, 2014  Posted by at 12:00 am Brazilian Carnival, Entree Tagged with:  Comments Off on Feijoada Completa