Celtic Celebrations
The Celtic people dominated the British Isles and most of Europe prior to the expansion of the Roman Empire. Celtic polytheism was practiced until the conversion of the Celtic population to Christianity. Many of the customs and traditions of the Celts were blended with Christian holidays to make the transition easier. Examples are trees on Christmas and decorated eggs for Easter.
There are still areas that are known collectively as Celtic nations. These include Scotland, Ireland, Wales, Cornwall, Brittany, and the Isle of Man. Gaelic is spoken to some extent and some of the old Celtic customs are still observed. Neopagan, which include Wiccans, Neodruids, Reconstructionist, and Folklorist have embraced many of the Ancient Celtic celebrations and made them their own.
Use the navigation area on the left to find articles about the holidays, crafts, recipes, and more.
Most Recent Posts
Gooseberry Pudding
1 quart green gooseberries, topped & tailed 1/4 pound granulated sugar 2 eggs 1 ounce butter 1/4 pound breadcrumbs Stew gooseberries in a little water gently until they plump. Beat until well mixed. Measure out 1 pint of this mix and add remaining ingredients, except eggs. Once mix is cool, add in the eggs. Pour [...]Scones
2 cups self-raising flour pinch of salt 1 tablespoon granulated sugar 3 tablespoons butter 2-3 tablespoons dried currants, sultanas, or raising 1-1/2 cups milk Preheat oven to 425F. Lightly grease baking sheets. Sift flour, salt, and sugar into a bowl. Rub in the butter quickly and lightly. Add fruit. Mix in milk, a little at [...]Potato Farls
2 cups mashed potatoes, warm 2 tablespoons butter 1 cup all-purpose four salt Add flour to mashed potatoes and kneed gently. Season with salt Divide into two portions. Roll out each half on a floured board to form a circle 8″ in diameter. Cut into farls (quarters). Heat a saucepan with a little butter (or [...]Anglesey Eggs
3 leeks 1 pound potatoes, peeled 3 ounces grated Caerphilly cheese 2 ounces butter 2 ounces all-purpose flour 4 hard-cooked eggs, shelled and cut in half 1 pint milk salt & pepper Wash and chop leeks. Boil the potatoes until fork tender. Boil the leeks for about 10 minutes. Drain the leeks and potatoes. Combine [...]Tart de Brymlent
Courtesy of RecipeSource.com dough for 9 inch pie crust 1-1/2 lb. salmon, cod, haddock or a mixture 2 tablespoons lemon juice 2 tablespoons butter 2 ea pears, peeled, cored & thinly sliced 2 ea apples, peeled, cored & thinly sliced 1 cup white wine 2 tablespoons lemon juice 2 tablespoons brown sugar 5 ea cubebs:*, [...]
