Celtic Celebrations

The bonfire lit to welcome Beltane morning. Edinburgh 2008.

The bonfire lit to welcome Beltane morning. Edinburgh 2008.

The Celtic people dominated the British Isles and most of Europe prior to the expansion of the Roman Empire. Celtic polytheism was practiced until the conversion of the Celtic population to Christianity. Many of the customs and traditions of the Celts were blended with Christian holidays to make the transition easier. Examples are trees on Christmas and decorated eggs for Easter.

There are still areas that are known collectively as Celtic nations. These include Scotland, Ireland, Wales, Cornwall, Brittany, and the Isle of Man. Gaelic is spoken to some extent and some of the old Celtic customs are still observed. Neopagan, which include Wiccans, Neodruids, Reconstructionist, and Folklorist have embraced many of the Ancient Celtic celebrations and made them their own.

Use the navigation area on the left to find articles about the holidays, crafts, recipes, and more.

photo courtesy of Rosser1954, WikiMedia.org

Most Recent Posts

Frytour of Erbes (Herb Fitters)

by Julie R., Pacific Northwest “This is from 14th Century England. Use fresh herbs.” Makes about 3 dozen 2-1/2″ fritters. 3 cups all-purpose flour 2-1/4 cups water 1/4 teaspoon yeast 1/8 teaspoon salt vegetable oil for frying 2-1/2 teaspoons chopped sage 1-1/2 teaspoons chopped thyme 6 tablespoons chopped parsley 1 tablespoons chopped oregano honey, to [...]

Blackberry Vinegar

Often used as a beverage this makes a nice salad dressing. blackberries, clean and dry malt vinegar granulated sugar Place berries in an earthenware vessel. Cover with vinegar. Let stand three days (this will draw out the juice from the berries). To strain place cheesecloth over a bowl, pour in the mixture. Let strain several [...]

Herbed Trout

Use fresh herbs any will do but these are recommended. 4 small fresh trout, cleaned 4 sprigs rosemary 10-12 mint leaves 4 sprigs fresh thyme 3-4 sage leaves 6 tablespoons butter, softened 1 teaspoon salt 1/2 teaspoon pepper Place a spring of rosemary down the center of the trout. Chop the remaining herbs and blend [...]

Armoured Turnips

by Julie R., Pacific Northwest “This is from 15th Century Italy.” 1 pound turnips (about 5 little) 10 ounce cheddar cheese, sliced 2 tablespoons butter 1/2 teaspoon cinnamon 1/4 teaspoon ginger 1/4 teaspoon pepper Preheat oven to 350F. Boil turnips about 30 minutes. Peel and slice thin. Layer turnips and cheese in a 9″ x [...]

Covenstead Bread

by Spirit Online (now defunct), Reprinted with permission. If you don’t have citron available use a combination orange and lemon peels. 3/4 cup water 1/2 cup honey 1/2 cup finely chopped citron 1/2 cup granulated sugar 2 tablespoons anise seeds 2-1/3 cups all-purpose flour 1-1/2 teaspoons baking soda 1 teaspoon nutmeg 1 teaspoon cinnamon 1 teaspoon allspice [...]


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