Jul 262014
 

by Julie R., Pacific Northwest
“This is from 15th Century Italy.”

1 pound turnips (about 5 little)
10 ounce cheddar cheese, sliced
2 tablespoons butter
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon pepper

Preheat oven to 350F.
Boil turnips about 30 minutes.
Peel and slice thin.
Layer turnips and cheese in a 9″ x 5″ baking dish.
Sprinkle each layer with spices and dot with little butter.
Bake 30 minutes.

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 July 26, 2014  Posted by at 9:16 pm For Lammas, Side Dishes