Apr 172014
 

1-1/2 lbs. asparagus
3-1/2 tablespoons olive oil

Preheat oven to 425F.
Clean asparagus.
Bend the stalk-the asparagus will naturally snap at the point where it becomes tough.
Place the tips in a heavy baking pan and toss with the olive oil.
Roast 5-10 minutes or until asparagus is tender and begins to brown.

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 April 17, 2014  Posted by at 8:47 am Vegetables