from the Web Tender 1 shot Root beer schnapps Beer Fill shot glass with schnapps. Fill tumbler about 3/4 full of beer. Place filled shot glass upright in filled tumbler. Beer should be just short of covering top of shot glass. Just before drinking, cover entire drink with hand and slam on table or bar. Drink […]
serves 4-5 1-1/2 tablespoons butter 1-1/2 tablespoons all-purpose flour 1 cup milk salt & pepper 1/2 cup shredded sharp Cheddar cheese 1-1/2 tablespoons butter 1/8 cup diced onion 6 eggs, beaten 1/2 cup diced ham Grease a 9-inch baking pan. Make the cheese sauce: Melt 3 tablespoons butter. Quickly stir in the flour; stir until […]
makes 12 2 cups all-purpose flour 3 teaspoons baking powder 2 tablespoons granulated sugar 1 teaspoon salt 1/3 cup vegetable oil 1 egg 1-1/4 cups milk 1/2 cup chopped pecans 6 teaspoons orange marmalade Preheat oven to 425F. Place liners in muffin tin. Mix flour, baking powder, sugar and salt together; set aside. Beat oil, […]
serves 4-5 2-1/2 quarts water 1/2 cup crab boil 2 teaspoons salt 4 ears of corn, halved 4 small potatoes, halved 2 small onions, halved 2 lemons, quartered 2-1/2 pounds live hard-shell crabs 2 pounds shrimp In a very large pot bring 2-1/2 quarts of water, crab boil, and salt to a boil. Add corn, […]
3 cups chopped apples (use a variety of apples for a depth of flavor) 2 eggs 1 cup sour cream 1 cup granulated sugar 6 tablespoons all-purpose flour 1 teaspoon apple snapps or vanilla 1/4 teaspoon salt 1 pie crust, unbaked 3 tablespoons butter 1/4 cup brown sugar Preheat the oven to 375. Beat eggs. […]
serves 4-5 3 cups freshly brewed tea 1/4 cup honey or to taste 3 cups peach nectar In a heatproof pitcher, combine the hot tea, honey and peach nectar. Stir to dissolve the honey. Chill until ready to serve. Serve over ice.
May be served cold or at room temperature. 1 cup unsalted butter 6 ounces semisweet chocolate cut into pieces 2 ounces unsweetened chocolate (baking chocolate not the powder) 1 tablespoon coffee flavored liqueur 5 eggs, separated 3 egg yolks 1 cup granulated sugar sweetened whipped cream chocolate sprinkles Preheat the oven to 325F. Lightly butter […]
1 tri-tip roast, 3-4 pounds garlic salt black pepper Season the meat with garlic salt and pepper, cover and refrigerate 30 minutes. Barbecue meat until brown on each side and cook to desired doneness. Let meat rest 15 minutes prior to cutting.
1 cup graham cracker crumbs 3 tablespoon granulated sugar 3 tablespoon melted butter 24 ounces cream cheese, room temperature 3/4 cup granulated sugar 3 eggs 1 teaspoon vanilla 21 ounces cherry pie filling Preheat oven to 325F. Combine crumbs and butter; press onto bottom of 9-inch springform pan. Bake 10 minutes. Remove from oven and […]
6 ears of corn 1/2 cup of butter, softened 1 tablespoon seasoned salt 1/2 teaspoon of black pepper Combine butter, salt, and pepper. Put 6 ears of corn on individual sheets of heavy-duty foil. Rub butter mixture over corn. Wrap tightly. Cook on barbecue about 20 minutes, turning occasionally.