February 2nd is National Heavenly Hash Day. Heavenly Hash is a candy mixed with lot of ingredients. It is also a type of rice pudding and a type of ice cream.
Heavenly Hash Candy
1/2 cup sugar
1/2 cup evaporated milk
1 tablespoon white corn syrup
1 package chocolate chips, (6 oz)
1 cup chopped nuts, walnuts or pecans
1 cup miniature marshmallows
Mix sugar, milk and 1 tablespoon corn syrup in a heavy 2 quart saucepan.
Bring to a boil over medium heat, stirring constantly.
Continue boiling, stirring frequently, for 2 minutes.
Remove from heat and add chocolate chips, stirring until completely melted.
Let mixture cool for 15 minutes.
Add pecans and marshmallows.
Using 2 teaspoons, drop candy onto a large baking sheet lined with wax paper.
Chill until firm.
Heavenly Hash Rice Pudding
2 cups cooked rice
1-1/2 cup milk
1/4 cup granulated sugar
1 cup drained pineapple tidbits
1 large orange, peeled, seeded & diced
1/4 cup chopped maraschino cherries
1 cup miniature marshmallows
1/2 cup flaked coconut
1/4 cup nuts, chopped
1 envelope whipped cream mix, prepared
Combine rice, milk, and sugar.
Cook until thick and creamy, about 10 to 15 minutes, stirring occasionally.
Cool.
Fold in remaining ingredients.
Spoon into serving dishes and chill.
