Jun 152013
 

peachesandcreamJune 21st is National Peaches and Cream Day.

Peaches and cream (also known as peaches’n cream) is simply sliced fresh peaches with heavy cream. It is popular in the United States, especially the South.

Here’s a recipe for an extra special peaches and cream celebratory dish.

Amaretto Peaches ‘n’ Cream
serves 2

  • 1/3 cup brown sugar
  • 2 tablespoons water
  • 1 tablespoon amaretto (or 1 teaspoon almond extract)
  • 2 cups sliced peeled peaches (about 3 medium)
  • 1/3 cup heavy whipping cream

In a saucepan, bring sugar and water to a boil. Reduce heat, cover, and simmer 5 minutes. Remove from the heat and stir in amaretto. Place peaches in a baking dish. Pour syrup over the top, then gently toss to coat. Bake, uncovered, at 350°F for 30-35 minutes or until peaches are tender. Serve peaches warm or chilled with cream.

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 June 15, 2013  Posted by at 4:41 pm 06 June Tagged with: , ,