From Better Homes & Gardens
4-serving-size package lemon-flavor gelatin
1 cup boiling water
2 cups mango nectar
3 1/2 cups orange carbonated beverage, chilled
1 cup whipping cream
2 tablespoons honey
Candy corn, optional
In a large bowl combine gelatin and the boiling water, stirring until gelatin dissolves.
Stir in mango nectar.
Pour mixture into a tall, clear pitcher.
Cover and chill 2 hours or until thickened but not set.
Gently pour orange carbonated beverage over gelatin layer in pitcher.
In a large bowl, combine whipping cream and honey.
Beat with an electric mixer or large whisk just until stiff peaks form.
Spoon over mixtures in pitcher.
Top with candy corn.
Stir before serving