Jun 132013

Chicago-style_hot_dogfor each
1 all-beef hot dog
1 poppy seed hot dog bun*
1 tablespoon yellow mustard
1 tablespoon sweet green pickle relish
1 tablespoon chopped onion
2 tomato wedges
1 dill pickle spear
2 port pepper or a peperoncino
1 dash celery salt

Grill or boil hot dogs until done. Warm buns on the grill or in the oven.
The assembly:

  • Place a hot dog in warmed bun.
  • Place a dill pickle spear on 1 side of the dog and tomato wedges on the other side.
  • Squirt yellow mustard over dog in a zigzag pattern.
  • Place on the sweet relish, then onion.
  • Top sport peppers.
  • Sprinkle with celery salt.

*Can’t find poppy seed buns? Take regular buns and brush with melted butter then sprinkle with poppy seeds. Pop into a warm oven for 5 minutes (or grill).

Image courtesy of Meghann Marco and Wikipedia.

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 June 13, 2013  Posted by at 4:33 pm Entrees Tagged with: ,