4 egg yolks, hard cooked
1/2 cup granulated sugar
1/2 cup butter, unsalted, softened
1 teaspoon dried thyme
1 teaspoon dried sweet basil
2 tablespoons orange flower water
1 pound noodles, cooked
1 orange, sliced
Beat egg yolks, sugar, butter, thyme, basil, and orange water until smooth.
Mix enough of the butter with the hot noodles to coat them.
Garnish with orange slices.