Mar 112012
salad
1 Romano lettuce, shredded
1 cucumber, thinly sliced
1 large tomato, diced
1 bunch of radishes, sliced
1/2 cup chopped parsley
1/2 cup fresh mint leaves
4 green onions chopped with the green ends
dressing
2 minced cloves of garlic
1/4 cup lemon juice
dash of apple cider
1/2 cup olive oil
1 teaspoon salt
1/2 teaspoon black pepper
topping
1-2 pita bread, toasted & cut into bite-sizes
Combine all the salad ingredients and refrigerate.
Whisk together the garlic, oil, lemon juice, apple cider, and spices; refrigerate.
Just before serving, sprinkle with toasted pita bread and pour on the dressing.
Toss.
