Mar 112012

2 cups semolina
3/4 cups margarine
1-3/4 cups granulated sugar
3-1/2 cups half-and-half
1/8 cup pine nuts

Melt the margarine in a pan.
Add the pine nuts and semolina.
Saut over medium-low heat 30-40 minutes or until pine nuts change color, stir continuously.
Stir in milk.
Stir in sugar.
Cover and cook over low heat 15-20 minutes.
Remove the pan from heat and allow to cool 30 minutes.
Stir before serving.

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 March 11, 2012  Posted by at 6:44 pm Desserts Tagged with: ,