courtesy of RecipeSource.com
2 cups brown beans
4 cups cornmeal
1/2 cup all-purpose-flour
1 teaspoon baking soda
Boil beans in plain water until tender.
Put cornmeal, flour and soda in large mixing bowl and mix well.
Add boiled beans and some of the bean water to the cornmeal mixture to form a stiff dough.
Roll into balls and drop in pot of boiling hot water.
Let cook for 30 minutes at slow boil.