2-1/2 cups toasted bread cubes 2-1/2 cups scaled milk 1 cup butter 1/2 cup sorghum* pinch of salt 2 eggs, beaten 1 tablespoon pure maple syrup Preheat oven to 350F. Lightly grease a casserole dish. Pour scalded milk over bread; let stand 5 minutes. Heat sorghum, butter, and salt in a saucepan. Gradually pour over [...]