Dec 192013
 

6-8 prepared single-serving graham cracker crusts

custard
3 eggs
1/2 cup granulated sugar
2 cups milk, scalded
1 teaspoon vanilla

topping
sliced fresh fruit

Preheat oven to 350°F.
Mix eggs and sugar, beating slightly.
Add the scalded milk and vanilla.
Mix well then strain.
Pour custard into crusts.
Set in a baking pan and pour in some boiling water.
Bake 15 to 20 minutes or until set.
Cool then top with fruit.

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 December 19, 2013  Posted by at 6:34 pm Desserts