6-8 prepared single-serving graham cracker crusts
1/2 cup granulated sugar
2 cups milk, scalded
1 teaspoon vanilla
sliced fresh fruit
Preheat oven to 350°F.
Mix eggs and sugar, beating slightly.
Add the scalded milk and vanilla.
Mix well then strain.
Pour custard into crusts.
Set in a baking pan and pour in some boiling water.
Bake 15 to 20 minutes or until set.
Cool then top with fruit.