4 frozen lobster tails, thawed
1/4 cup olive oil
1 tablespoon lemon juice
1 teaspoon grated lemon zest
1 teaspoon dried tarragon
1/2 teaspoon freshly ground black pepper
Combine the marinade ingredients in a large bowl.
Cut the lobster tails lengthwise, cutting through the meat but not through the shell.
Gently open each shell to expose the meat.
Pour the marinade over the tales tossing to coat evenly.
Cover and refrigerate 2 to 3 hours.
Insert a metal skewer through each lobster tail lengthwise. This will keep it from curling.
Broil 3 to 4 inches from heat source, for 5 minutes per side or until the shells are red and lobster is cooked through.