St. Patrick’s Day

 

shamrockSt. Patrick’s Day is celebrated everywhere on March 17th by both Irish and non-Irish people. Parades, the wearing o’ the green, and an Irish feast are all customary on this day. A typical American favorite “Irish” dinner is corned beef & cabbage. An Irishman will probably tell you that he’s never heard of this boiled beef with cabbage, but he’ll gladly eat it with you nevertheless. Corned beef and cabbage was actually created by immigrants in New England, it is a variation of the famous New England Boiled Dinner. Another favorite meal is one that is all green, food that is naturally green and food that is tinted green with food coloring.

Who was Saint Patrick?
Saint Patrick was a Christian missionary and the Apostle of Ireland. He was born around 385 AD near Dumbarton in Scotland, the son of a Roman nobleman. His real name is believed to have been Maewyn Succat; his baptismal name is Patricius. He was just 16 when his village was attacked. He was captured and sold into slavery in Ireland where he worked as a shepherd. After six years of being beaten and treated poorly, he escaped to Gaul (present day France). He later returned to Ireland as a missionary. He is credited for converting the population to Catholicism. St. Patrick is associated with many myths and legends. The most famous is the legend where he drove all of the snakes out of Ireland and into the sea. In fact, there are no snakes in Ireland today. Some people believe that the snakes in this story actually refer to the pagans in Ireland. St. Patrick is the patron saint of engineers, excluded people, fear of snakes, snake bites, against snakes, Ireland, and Nigeria.

This holy day is celebrated with parties, wearing green, and a whole lot of fun in America. So, kiss the Blarney Stone, do a jig, find a shamrock, swig some brew, and celebrate St. Patrick’s Day with us.

These pages are created in memory of my Uncle Bill,
who always had a smile on his face and a song in his heart.
Use the navigation links on the left to find articles, crafts, recipes, and more goodies for St.Patrick’s Day.

Most Recent Posts

Shamrock Shaker

1-1/2 oz Kahlua 2 1/2 oz milk 1/2 oz Amaretto edible green and gold powder for garnish (cake-decorating supply) Pour the ingredients into a cocktail shaker, except garnish) with ice and shake vigorously. Strain into a chilled cocktail glass, and sprinkle powders on the top. Be Sociable, Share! Tweet

Emerald Isle

1 oz gin 1 tsp creme de menthe, green 2 dashes bitters Pour ingredients into a cocktail shaker filled with ice cubes. Shake well, then strain into a chilled cocktail glass. Be Sociable, Share! Tweet

Wild Irish Rose

Want a Mild Irish Rose? Use only 1/2 oz Bushmill. 1 oz lime juice 1 oz grenadine 1 oz Bushmill 7 oz ginger ale Mix line juice, grenadine and Bushmill and pour over ice. Top with ginger ale. Will resemble a sunset, red at the bottom fading to pink at the top. Be Sociable, Share! [...]

Whiskey Punch

1-1/2 teaspoons brown sugar boiling water jigger Irish Whiskey 3 cloves 1 slice of lemon Heat a stemmed glass, add the sugar and dissolve in a little boiling water. Add the whiskey, cloves, slice of lemon and fill with boiling water. Be Sociable, Share! Tweet

St. Patrick’s Day

3/4 oz Green Creme de Menthe 3/4 oz Green Chartreuse 3/4 oz Irish whiskey 1 dash Bitters Stir all ingredients with ice, strain into a cocktail glass and serve. Be Sociable, Share! Tweet

 

 

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