1-1/2 oz Kahlua 2 1/2 oz milk 1/2 oz Amaretto edible green and gold powder for garnish (cake-decorating supply) Pour the ingredients into a cocktail shaker, except garnish) with ice and shake vigorously. Strain into a chilled cocktail glass, and sprinkle powders on the top.
1 oz gin 1 tsp creme de menthe, green 2 dashes bitters Pour ingredients into a cocktail shaker filled with ice cubes. Shake well, then strain into a chilled cocktail glass.
Want a Mild Irish Rose? Use only 1/2 oz Bushmill. 1 oz lime juice 1 oz grenadine 1 oz Bushmill 7 oz ginger ale Mix line juice, grenadine and Bushmill and pour over ice. Top with ginger ale. Will resemble a sunset, red at the bottom fading to pink at the top.
1-1/2 teaspoons brown sugar boiling water jigger Irish Whiskey 3 cloves 1 slice of lemon Heat a stemmed glass, add the sugar and dissolve in a little boiling water. Add the whiskey, cloves, slice of lemon and fill with boiling water.
3/4 oz Green Creme de Menthe 3/4 oz Green Chartreuse 3/4 oz Irish whiskey 1 dash Bitters Stir all ingredients with ice, strain into a cocktail glass and serve.
Blue Curacao vodka orange juice Mix equal parts Curacao, vodka and orange juice for a light green color.
1/2 shot Vodka 1/2 shot Green Crème de Menthe Pour vodka into shot glass, add crème de menthe. Stir lightly with a swizzle stick to give the shot a swirl look.
1 shot Tia Maria 1 pint Guinness stout Put the Tia Maria in first.
1 oz Irish whiskey 1/2 oz peach brandy 1 oz orange juice 1 oz sweet and sour garnish 1 slice orange 1 maraschino cherry Pour ingredients over ice into a Collins glass. Garnish with the orange add the cherry.
2 parts Green Crme de Menthe 2 parts Irish cream 1 part Brandy Layer: crme de menthe, Irish cream and brandy.