Feb 122014
 

1 oz Bacardi rum
1/2 oz Dark Godiva Liqueur (or any dark chocolate liqueur)
1/2 oz sweetened condensed milk
pinch of ground cinnamon for garnish
grated chocolate for garnish

Pour the ingredients, except cinnamon and grated chocolate into a cocktail shaker with ice. Shake well. Strain into a chilled cocktail glass. Garnish with cinnamon and chocolate shavings on top.

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 February 12, 2014  Posted by at 10:27 am The Chocolate Bar